Salmon Chops


1500 g salmon fillet
3 onions
2 eggs
2-3 bundles of dill (average size)
5-6 spoonfuls of grated wheat or gluten-free bread roll (optional)
1 teaspoon salt
Ground black or coloured pepper



  1. In the mincer I grind salmon fillet without skin and bones.
  2. Peel and dice the onions. I fry it for gold in a frying pan with a few spoonfuls of oil or in a light version I add it to the mixture without frying.
  3. Shred the dill and smash the eggs.
  4. In a bowl I combine all the ingredients and make for a while. I set aside for 15 minutes because I want the breadcrumbs to absorb the excess.
  5. Either grease the baking tray slightly or put baking paper on it. I form chops and place them next to each other.
  6. Here you can heat up the oil and fry the salmon chops on both sides to a blushing colour or put them in the oven preheated to 180 degrees and bake for 25 minutes.
  7. Salmon chops can be served for lunch or lunch with various additions
Download Best WordPress Themes Free Download
Download WordPress Themes Free
Download Premium WordPress Themes Free
Download Best WordPress Themes Free Download
download redmi firmware
Download Best WordPress Themes Free Download
online free course